#Instant pot brown rice how to#
#Instant pot brown rice pro#

To store, place the cooked rice in an airtight container with the lid. How Long Does Cooked Brown Rice Last in the Fridge?Ĭooked brown rice can last for 3-4 days in the refrigerator.

#Instant pot brown rice how to#

Have leftover cooked brown rice? Store it for later! Here’s how to keep it in the fridge and the freezer. Great when pairing with smoked or grilled meats! Smoked paprika, garlic powder, and crushed red pepper – love this for adding a smoky, chili-inspired flavor.Freshly chopped green onions and soy sauce.Paprika, cumin, garlic powder, and oregano work wonderfully in Latin-inspired dishes!.Butter and dried parsley – great for Italian-inspired recipes.Onion powder, garlic powder, and salt.Flavoring IdeasĪside from salt and pepper, there are so many delicious ways to flavor and season this rice recipe! Here are a few ideas: TIP: Use broth instead of water to take the flavor up a notch! How Long to Cook Brown Rice in Instant Pot?Ĭook long grain brown rice on high pressure for a cooking time of 25 minutes and natural release for 10 minutes for best results. I recommend sticking to this ratio for perfectly fluffy rice! The tried and true rice to water ratio for Instant Pot Brown Rice is 2 cups of long grain brown rice to 2.5 cups of water or broth. Place the rice, water, and salt (or seasoning) in the Instant Pot.How to Cook Brown Rice in an Instant PotĬooking brown rice in an Instant Pot is incredibly easy! Here’s how to make it in 5 simple steps:

Salt – A little salt brings this recipe together, but there are so many delicious ways to flavor and season this Instant Pot Brown Rice recipe (see below or in recipe card). Water or Broth – This recipe can be made with water, but trust me when I say it’s a thousand times better with broth! Vegetable broth or chicken broth are both great options. It’s amazing!īrown Rice – This Organic Long Grain Brown Rice is always my go-to. This pressure cooker is my all-time favorite since it works as a pressure cooker AND an air fryer.

#Instant pot brown rice pro#

Instant Pot – I used my Instant Pot Pro Pressure Cooker + Air Fryer for this recipe. You’ll only need 4 simple ingredients for this easy recipe: How Long Does Cooked Brown Rice Last in the Fridge?.How Long to Cook Brown Rice in Instant Pot?.How to Cook Brown Rice in an Instant Pot.Making Brown Rice in The Instant Pot Is Quick and Easy!.When the cooking cycle is complete, move the valve to ‘venting’ to release pressure immediately. To reheat, add a tablespoon of water for every cup of rice and pressure cook for 0 minutes on high pressure. Store the leftover brown rice in the refrigerator for up to 2 days. Make sure to keep the rice to water ratio the same – 1 cup rice to 1.5 cups water. You can double or halve the recipe without changing the cooking time. The cooking program will begin after the set time. Press ‘Delay Start’ or ‘Timer’ (in old models) and use the + and – button to set a later time (max time you can set is 24 hours) for the cooking to begin.Set to Pressure cook on high for 24 minutes.Add the rice along with the water (1:1.5 ratio) in the Instant Pot.To be honest, I haven’t tried soaking it but you could definitely soak and cook using the delayed timer approach shown below. But in the case of brown rice, you need to soak for at least 6 hours to make a difference. Soaking rice does shorten the cooking time. Should brown rice be soaked before cooking? The rice setting is meant for white rice and defaults to 12 minutes of cooking which cannot be changed. Can I use the rice setting for Brown rice? I used organic long-grain brown rice from Whole Foods. Since brown rice takes about 24 minutes to cook, it is best to cook it pot in pot with Rajma (kidney beans curry)or Chana masala (chickpeas curry) Frequently asked questions about making brown rice in Instant Pot What kind of brown rice was used to test this recipe? This technique is used to cook different food items with similar cooking times in one go. Pot in Pot cooking involves placing a smaller container (or stackable containers) inside the inner pot to prepare a dish. Don’t add salt if you use any kind of broth. Substitute water with equal amounts of either vegetable or chicken broth.You can skip adding fat (ghee, olive oil and butter) and salt while making brown rice but I think including them makes a huge difference in taste.This is an important step and helps keep the rice from getting clumpy. Always rinse the rice until the water runs clear.Tips for best tasting Instant Pot brown rice Read this: How to make brown rice over a stovetop. Note – You don’t have to saute the rice with ghee or add salt but it tastes so much better if you do it! Fluff the rice gently with a fork and it is ready to serve.